The best part this the sautéed bread crumb on top with the lemon zest. It tasted like a dish of baked clams! by 8fingersarestillok homemadeitalian foodItalian Recipes 1 Comment formyselflooking 3 years ago Porcoddio porcoddio porcoddio porcoddioWrite A CommentYou must be logged in to post a comment.
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