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Since we have a lot of Italian people coming into the country (and i am friends with many), they teach us how they make it at home. I love home style recipes

by daimdaimsan

4 Comments

  1. daimdaimsan

    Ingredients:
    Extra virgin olive oil (from Italy)
    San marzano tomato
    Garlic
    Basil
    Salt and pepper

    Only thing I’m missing is maybe pecorino or parmiggiano, which is very expensive in India. About 12-15 euro for 200g. So i do it without and buy when I have extra cash

  2. rainforestgrl

    You did an excellent job there 🙂 it’s even got the proper look (many abroad forget to mix the sauce with the pasta and just pour some on it, which is not the right way to serve any pasta dish). Can’t say anything about the taste but I’m pretty sure it tastes delish as well

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