5 INCREDIBLE Veggie Pizzas #vegan #glutenfree by KaleRobot homemadeitalian foodItalian Recipes 1 Comment KaleRobot 3 years ago CAULIFLOWER CREMA1) Pour water, wine, and salt into a stock pot and bring to a boil2) Chop cauliflower head roughly and add to boiling liquid3) Cook for 20-30 minutes until softened4) Transfer to a blender and puree until smooth5) Add nutritional yeast and olive oil and blend to combineRED SAUCE/RAW TOMATO SAUCE1) Cut a shallow “X” into the bottom of your tomatoes2) Drop into boiling water for 15-30 seconds3) Remove tomatoes from boiling water and drop into an ice bath to stop the cooking process4) Peel away skins5) Rough chop tomatoes6) Pass tomatoes through a food mill into a bowl7) Add a pinch of saltGLUTEN FREE PIZZA DOUGHFind this recipe here:https://youtu.be/iNf_WhQwlLITOMATO PIE-Tomatoes, thinly sliced-Cauliflower Crema-Basil Leaves, torn-Olive OilZUCCHINI & SQUASH BLOSSOM PIE-Zucchini, thinly sliced-Squash Blossoms (aka Zucchini Blossoms), chopped-Cauliflower Crema-Olive OilSALAD PIE-Raw Tomato Sauce-Chili Flakes-Mexican Oregano-Olive Oil-Salad—Arugula—Red Onion, sliced—Dressing (fennel pollen, smoked salt, olive oil, lemon juice – all whisked together)MUSHROOM & FENNEL PIE-Maitake Mushrooms, torn and roasted (with salt, Mexican oregano, and olive oil)-Fennel Bulb, thinly sliced-Chili Flakes-Olive OilSPICY EGGPLANT PIE-Eggplant, peeled and sliced into thin rounds-Cauliflower Crema-Basil Leaves, torn-Raw Tomato Sauce-Olive Oil-Chili OilWrite A CommentYou must be logged in to post a comment.
KaleRobot 3 years ago CAULIFLOWER CREMA1) Pour water, wine, and salt into a stock pot and bring to a boil2) Chop cauliflower head roughly and add to boiling liquid3) Cook for 20-30 minutes until softened4) Transfer to a blender and puree until smooth5) Add nutritional yeast and olive oil and blend to combineRED SAUCE/RAW TOMATO SAUCE1) Cut a shallow “X” into the bottom of your tomatoes2) Drop into boiling water for 15-30 seconds3) Remove tomatoes from boiling water and drop into an ice bath to stop the cooking process4) Peel away skins5) Rough chop tomatoes6) Pass tomatoes through a food mill into a bowl7) Add a pinch of saltGLUTEN FREE PIZZA DOUGHFind this recipe here:https://youtu.be/iNf_WhQwlLITOMATO PIE-Tomatoes, thinly sliced-Cauliflower Crema-Basil Leaves, torn-Olive OilZUCCHINI & SQUASH BLOSSOM PIE-Zucchini, thinly sliced-Squash Blossoms (aka Zucchini Blossoms), chopped-Cauliflower Crema-Olive OilSALAD PIE-Raw Tomato Sauce-Chili Flakes-Mexican Oregano-Olive Oil-Salad—Arugula—Red Onion, sliced—Dressing (fennel pollen, smoked salt, olive oil, lemon juice – all whisked together)MUSHROOM & FENNEL PIE-Maitake Mushrooms, torn and roasted (with salt, Mexican oregano, and olive oil)-Fennel Bulb, thinly sliced-Chili Flakes-Olive OilSPICY EGGPLANT PIE-Eggplant, peeled and sliced into thin rounds-Cauliflower Crema-Basil Leaves, torn-Raw Tomato Sauce-Olive Oil-Chili Oil
1 Comment
CAULIFLOWER CREMA
1) Pour water, wine, and salt into a stock pot and bring to a boil
2) Chop cauliflower head roughly and add to boiling liquid
3) Cook for 20-30 minutes until softened
4) Transfer to a blender and puree until smooth
5) Add nutritional yeast and olive oil and blend to combine
RED SAUCE/RAW TOMATO SAUCE
1) Cut a shallow “X” into the bottom of your tomatoes
2) Drop into boiling water for 15-30 seconds
3) Remove tomatoes from boiling water and drop into an ice bath to stop the cooking process
4) Peel away skins
5) Rough chop tomatoes
6) Pass tomatoes through a food mill into a bowl
7) Add a pinch of salt
GLUTEN FREE PIZZA DOUGH
Find this recipe here:
https://youtu.be/iNf_WhQwlLI
TOMATO PIE
-Tomatoes, thinly sliced
-Cauliflower Crema
-Basil Leaves, torn
-Olive Oil
ZUCCHINI & SQUASH BLOSSOM PIE
-Zucchini, thinly sliced
-Squash Blossoms (aka Zucchini Blossoms), chopped
-Cauliflower Crema
-Olive Oil
SALAD PIE
-Raw Tomato Sauce
-Chili Flakes
-Mexican Oregano
-Olive Oil
-Salad
—Arugula
—Red Onion, sliced
—Dressing (fennel pollen, smoked salt, olive oil, lemon juice – all whisked together)
MUSHROOM & FENNEL PIE
-Maitake Mushrooms, torn and roasted (with salt, Mexican oregano, and olive oil)
-Fennel Bulb, thinly sliced
-Chili Flakes
-Olive Oil
SPICY EGGPLANT PIE
-Eggplant, peeled and sliced into thin rounds
-Cauliflower Crema
-Basil Leaves, torn
-Raw Tomato Sauce
-Olive Oil
-Chili Oil