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Hi guys, to greet the summer I wanted to make a pasta with Sicilian characteristics. Spaghetti with ricotta cream and pistachio pesto with purple basil



by Denozzino

5 Comments

  1. Denozzino

    Ingredients:
    – 100 gr of pistachios
    – 2 garlic cloves
    – 3 spoon of fresh ricotta
    – 2 spoon of olive oil
    – salt and pepper
    – 120gr of Spaghetti
    – fresh tomatoes
    – 10 leafs of purple basil
    – pecorino
    – lemon zest

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  3. gajira67

    Is it pesto alla trapanese? Not sure ricotta is part of the recipe

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