Rossella invites Nonna Rosetta Rauseo, originally from Campania, to make a classic recipe for Ricotta Cheesecake.
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40 Comments
Nonna has to teach you how to knead girl! looks yummy though
Love your channel!!!!!
Beaufiful! I must make one of these. So much fun to watch Nonna Rosetta Rauseo – so much like when I used my own Grandma in the kitchen!
O.K. Fantastic reciepe Do you think NoNa wants to pick out the new furniture for the wedding.Only if she cooks like that every day for me GOD BLESS,Bill Petillo
Wow! This dish and the Cartellate recipe bring back memories from when I was a child. Delicious! I will be making both recipes (and the pasta con sarde) soon. Thanks for sharing!
@ 3:16 ….cup ah budda
Nonna Rosetta should have a channel of her own. Yummo cake. Thank you 🙂
Rosella looks and acts like a spoiled brat!
Hi!i like your channel! I'M from italy where is your nonna from?and where do you live?i was born in canada ciaoooo
I am shore you are engoying your Poisen Geno food, When you know nothing nothing can Heart you right ? well these days no its wrong. If you are good people you should investigate and inform other people into what is Geno food. WAKE UP!!!!
i "liked" this the moment she said "we're italian, we talk with our hands. we cook with our hands."
Cristina Kichner jajajaja
Lovely Recipe, however this cheesecake was burned black on the bottom crust and had black areas on the top. An hour and a half would be too long in most ovens and certainly too long for this pie. Also, the filling looked too dry after baking. I have made many ricotta cheesecakes with a pie crust; without burning the crust or drying out the filling. Great Recipe but bad cooking example. You should have re-filmed the ending with a correctly cooked example
I ove the concept of this show… having Nonnas on to share their treasured, authentic Italian recipes !
Thank you so much , this was great. Do you have recipes for a cream soda cheesecake and a Turkish delight cheesecake? Thank you.
I love cheesecake and this one sounds delicious! I also love that you had Nonna on to help with the recipe 🙂
Loved it again!
Mmmm! That looks delicious!
Great video!!! We are two Roman girls promoting having fun while cooking. Please, check out our YouTube channel 'Cooking with Simo & Fra.' Ciao!
Whatr a great recipe!!! I´m trying it as soon as my chocolate cake is gone…… this looks delkicious!!!
this seem like a lovely cheesecake, but how many flour was used with this cake?
also, it is a tablespoon or teaspoon of baking powder? or can i actually skip the baking powder?
I have some ricotta impastata in my refrigerator…….I think this will be the perfect way to use it! Does this particular cheesecake freeze well?
I'm surprised you didn't say you're napoletana !!! usually people from Avellino say they're from Napoli
Rossella – few years ago i tried this verses how i do it – it turned out great, Thanks for the videos, love them all. Cooking should look easy while maintaining control of the house with a stern voice and making sure no one, no one, steps foot in the kitchen! Except for the elect few grand kids that have the magic. 🙂 Nonna has the power, you're capturing it all…. and yes i'm a nonna. 🙂
Rosella,Do you think your Nonna would like to get married again so she could cook for me.That cheese cake is wonderful=GOD BLESS HER and YOU.Thank you for your Video's
Nonna Rosetta!! n Rosella Bellissima!!!
Rosella without the amazing sweetheart kind Nonna's were would u be lol ur a joy to Rosella lol Forgetta bout it
do you have a spinach/ricotta manicotti recipe?
Omg i thoughtvi had chessecake but not until l made yours thank you mama
Brava Rosella!🇮🇹🌹
Bene Bene
I want to taste you rosella 😋
Great video superb 🌹🌹🌹👍👍💕
My great-grandmother came from Avelino!
(My mom's family is 3/4 Campanian, but her grandparents were the ones who came over.)
Good!!!👍👍👍
Hun I find you to be amazing. You know nothing about nothing using these grandmothers to develop a YouTube channel.
You don’t even know to let these grannies cook like the Pasta Grannies. You sound like an idiot. Amazing!!!!
Italian food is really really good,
I would be very appreciative if someone could tell me more about this egg and sugar dessert for babies.
Delicious
The first time I tried it it wasn't good at all because four cups of sugar was entirely too much even adding a little at a time when they mention four cups it sounds to me that all needs to be done a little at a time. Two cups of flour is perfect.