This braid is simply irresistible!! Prepare it with @ManuCookandRock
FOR THE FILLING
200 g of pesto
150 g of dried tomatoes in oil
100 g of caciocavallo cheese
Extra virgin olive oil
black pepper
FOR THE DOUGH
00 flour 150 g
Flour 0 350 g
Water 320 g
Salt 10 g
Fresh brewer’s yeast 10 g