Creamy. Fried. Mushroom Risotto. Balls!!!
That is the layman’s description of these delicious, mushroom-y, and oh-so-umami Arancini! When Italy’s most famous rice, Carnaroli and Mushroom come together, they create nothing short of magic! In this video, Chef Nikhil will walk you through all the crucial steps of making a risotto.
You’ll find out the difference between Carnaroli and Arborio Rice, learn how to rehydrate our Dried Mixed Mushrooms and learn the basic steps and a few Chef’s tips for making a delicious risotto. Make sure you hang in there all the way till the end to see the beautiful final product and get all of Chef Nikhil’s tips!
Products used in this recipe:
1. Carnaroli Rice :
2. Dried Mixed Mushrooms :
3. Shroomami Broth Granules :
4. Marinara Sauce :
5. Vegan Gouda Cheese :
6. Panko Breadcrumbs :
7. Mixed Herbs :
8. Desert Salt Summer Harvest :
9. Corn Starch :
All products are available on our website
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Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship across India.
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