Ingredients :-
Fresh Cream – 250ml (You can use thick cream like Nestlé Cream, KDD Cream, Puck Cream if u have. I have used Amul Fresh cream.)
Condensed Milk – 200gm
Desiccated coconut – 3/4th cup
Icing sugar – 8tbsp (according to your sweetness)
Melted White Chocolate – 100gm
Whipped cream – 2 cups
Milk – 150ml
Sugar – 2tbsp
Italian Lady Finger Biscuits – 1 pack
Or
Ghee cake – 1 pack
Almonds – 25gm
White chocolate grated – 50gm
Refrigerate the Rafello Cream Pudding for 4-5 hours at least or overnight before serving.
Here is the Amazon link for the Italian lady Finger Biscuits :-
Vicenzovo Ladyfinger Biscuits, 200gm