Italian Antipasto Salad Recipe. If you love Italian and you love salads, you will love this recipe! It’s so flavorful you will definitely want seconds!
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β WHAT WE USED IN THIS VIDEO
π Paudin Chef Knife
π Olive Garden Light Italian
π Cutting Board With Handle
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Antipasto Salad Ingredients:
2 Heads Romaine Lettuce (chopped)
1 Red Onion (sliced)
10 Slices Genoa or hard Salami (sliced in strips)
30 Slices of Pepperoni
8 Slices Provolone Cheese (sliced in strips)
1 Cup Mozzarella Cheese (shredded)
1 Cup Grape Tomatoes
1 Can Large Black Olives (pitted and drained)
1 Cup Banana Peppers (sliced and drained)
1 Cup Marinated Artichoke Hearts
Italian Dressing (we used Olive Garden Light Italian) antipasto recipes antipasto salad keto keto antipasto salad how to make antipasto salad olive garden italian dressing
