Ravioli is a little tricky to make but lots of fun. You can stuff it with any ingredients you like even making sweet versions like hazel nuts, Nutella or fruit. Iโve gone for smoked salmon and ricotta cheese with a hint of fresh oregano. Iโm salivating just writing this, especially combined with a blended arriabbata sauce with butter and cream!
Donโt miss my other 9 Italian recipes that are part of the new summer 2022 series.
Part One โ ARRIABBATA SAUCE
Part Two โ CAPRESE SALAD
Part Three โ ARINCINI
Part Four โ TAPANADE
Part Five โ POLENTA CHIPS
Part Six โ BRUSCHETTA
Part Seven โ PASTA
Part Eight โ RAVIOLI
Part Nine โ TIRIMASU
Part Ten โ To be announced โฆ
SCROLL DOWN FOR RECIPE
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โขMIXED / BLENDED SPICES (all freshly roasted & ground to order)
Instant Onion Bhaji Mix (480g)
British Indian Restaurant MIX POWDER (350g)
Chennai (Madras) Masala (90g)
Chennai (Madras) Masala (480g)
Tikka / Tandoor Masala (90g)
Tikka / Tandoori Masala (480g)
Garam Masala (90g)
Garam Masala (480g)
Masala Supreme (90g)
Masala Supreme (480g)
Magic 37 Spices Gourmet Curry Powder (90g)
Mild Madras Curry Powder (90g)
Chaat Masala (50g)
Chaat Masala (150g)
Panch Phoran / Bengali 5 Spice (90g) –
HEAPS Curry Powder (90g)
HEAPS Curry Powder (400g)
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Himalayan Rock Salt Crystals
Maggi Coconut Cream Powder (90g)
โขHERBS & DRIED LEAVES
Garlic Powder (80g)
Ginger Powder (80g)
Tej Patta / Cinnaman Leaves (10g)
Ajwain / Carom Seed (90g)
Kasuri Methi / Dried Fenugreek Leaves (90g)
โข WHOLE SPICES
Black Cardamom (80g)
Black Pepper Corns (80g)
Whole Green Cardamom (50g)
Whole Cloves (80g)
Whole Dried Kashmiri / Red Chilli (30g)
โขSINGLE POWDERED SPICES
Extra Hot Chilli Powder (90g)
Kashmiri Chilli Powder (90g)
Paprika (90g)
Turmeric Powder (90g)
Cumin Powder (90g)
Coriander Powder (90g)
INGREDIENTS
For The Pasta
00 Flour โ 400g (Iโm using Caputa blue)
Egg Yokes
Salt- to taste
Olive Oil โ a drizzle (some insist you donโt need olive oil so itโs optional)
For The Filling
Smoked salmon โ 350g
Ricotta Cheese โ 200g
Butter โ 2 tbsp
Salt to taste
Fresh Oregano โ a small handful
For the Sauce
Arriabbata (see part 1 of the series) โ 350g (Blended smooth)
Double Cream โ 150ml
Fresh parsley/oregano to garnish