I was never keen on polenta until one morning when I was driving through Sorrento about to embark on a tour of the absolutely stunning Amalfi coast in Campani. I stopped at a small café and bought these polenta chips as a quick snack and I’m so glad I did.
Don’t miss my other 9 Italian recipes that are part of the new summer 2022 series.
Part One – ARRIABBATA SAUCE
Part Two – CAPRESE SALAD
Part Three – ARINCINI
Part Four – TAPANADE
Part Five – POLENTA CHIPS
Part Six – BRUSCHETTA
Part Seven – PASTA
Part Eight – RAVIOLI
Part Nine – TIRIMASU
Part Ten – To be announced …
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INGREDIENTS
Coarse Polenta – 250g
Vegetable Stock 400ml
Chilli Flakes – to taste
Black Pepper – to taste
Salt – to taste
Grated Parmesan Cheese – 50g
Dried Oregano – a good pinch
Veg oil for deep frying