Hello! Today we cooked Tomato, Spinach, Mushroom & Garlic Calzone in the Wood-fired Ooni 3 Pizza Oven.
#pizza #got2eatpizza #outdoorcooking
Wood-fired Oven at 440c.
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The Recipe: Tomato Sauce, chopped mushrooms, chopped tomatoes, chopped spinach, sliced garlic, buffalo mozzarella cheese.
The Dough: 500g 00 flour, 320g water; 3g of yeast; 11g of salt; No sugar. No autolyse. 20g Oil. Raised the dough at room temperature until doubled in size. 50 hours cold-proof.
See video below for more information about making dough:
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Camera: iPhone 7 Plus & Canon G7x Mark ii
Editing & Creative Software: iMovie, Keynote and Canva using a 2014 Mini Mac with the lowest spec you can get.
Music: www.soundcloud.com/ikson