Hello! Today we cooked Cheese Pizza in the Ooni 3 Pizza Oven in Real-Time. It started to rain! We used freshly made dough that had not been cold-proofed.
#pizza #outdoorcooking #got2eatpizza
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The Dough: USED FRESH DOUGH NO COLD-PROOF : 500g 00 flour, 320g water; 3g of yeast; 11g of salt; No sugar. No autolyse. 20g Oil. Raised the dough at room temperature until doubled in size.
See video below for more information about making dough:
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Camera: iPhone 7 Plus & Canon G7x Mark ii
Editing & Creative Software: iMovie, Keynote and Canva using a 2014 Mini Mac with the lowest spec you can get.
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