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The Neapolitans are a special people. In southern Italy especially in times past work was scarce (it’s that way today as well) and people had to make do with very little. Hence cucina povera – also known as the poor kitchen. In the spirit of that idea comes Spaghetti allo Scammoro. Though Naples is a city of scammers this dish has nothing to do with that. It’s a seemingly bare bones pasta dish but if you make it properly it’s one of the most delicious pastas you’re likely to eat and it gives you a really good idea of what true southern Italian cooking is all about. Join Chef G.S. Argenti as he shows you how to make this dish in less than the time it takes for the pasta to cook. You’re going to love it.