CAVATELLI! Made with just Water, Oil and Semolina Flour, this hotdog bun shaped pasta is perfect to scoop up any delicious sauce you decide to toss it in!
A fantastic type of Fresh Pasta originally from Molise which is now popular all over Italy.
This recipe is perfect for people who are vegetarian or vegan since the pasta has no eggs and the sauce is made exclusively with fresh asparagus.
If for some reason asparagus don’t tickle your fancy you can substitute them with any other vegetable you prefer and follow the same cooking process!
If you are a meat and cheese lover this pasta is still a fantastic option for you and you can pair it with any of your favorite condiments and sauces!
INGREDIENTS (4 people)
PASTA :
Semolina flour 250g
Luke warm water 130g
Oil 8g
SAUCE :
Asparagus 400g
Oil to taste
One clove of garlic
Salt and pepper
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Links from the video:
Handmade Pasta | Dough Making and Hand Cutting Techniques :
How to make Italian Ragu’ :
How To Make Cheesy Gnocchi | Italian Recipe :
How To Make Lasagne :
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