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How to Make Pasta Alla Norma | Uncle Giuseppe’s Recipes
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Ingredients:
Large Eggplant
1 lb. Rigatoni
1&½ cup extra-virgin olive oil
32oz Filetto di Pomodoro sauce
2 cups Shredded Ricotta Salata
6 Basil leaves (cut in to ribbons)
1tbs Kosher Salt
6 cloves garlic (sliced)
Directions:
1. Cut Eggplant into large dice and place in a mixing bowl.
2. Add 1 cup of oil, 1tbs of salt and toss until all of the eggplant is coated in oil.
3. Place the contents of the bowl on a paper lined sheet pan and roast at 350 deg for 30 mins.
4. Cook the pasta in salted water for two minutes or as directed on package.
5. Once pasta is cooked to your liking, cool and set aside.
6. In a sauté pan heat oil and add the sliced garlic.
7. Once garlic is golden brown add the Filetto di Pomodoro sauce.
8. Add the roasted eggplant and sauté for another 3-5 min.
9. Add half of the Ricotta Salata and all of the Basil.
10. Add pasta and toss.
11. Plate and garnish with the remainder of the Ricotta Salata.
About Uncle Giuseppe’s Marketplace
Family-owned Uncle Giuseppe’s Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe’s has established itself as Long Island’s leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe’s isn’t just a supermarket, it’s an experience.
0:00 What’s Cooking Intro.
0:10 How to make Pasta Alla Norma.
1:08 The Reveal.
1:17 Closing.