Get the recipe here:
Piadina is a thin yeast-free Italian flatbread that you can fill with anything you like and enjoy for a light lunch, snack, or dinner.
Our recipe is easy to make, with four simple ingredients: flour, water, olive oil, and salt.
⭐️ INGREDIENTS
2 cups (300 grams) all-purpose flour or bread flour
½ cup + 2 tablespoons (150 grams) water warm
2 tablespoons (30 grams) olive oil extra virgin
1 teaspoon (6 grams) salt
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Cooked by Nico
Filmed & edited by Louise