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Today we prepare ancient Greek roast quails from Aristophanes’ Birds, a comedy written in the 5th century BCE.
Ingredients:
quails
olive oil
cheese
wine vinegar
asafoetida
Sicilian Sea Bass
Artolaganon
Hapalos Artos
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientgreece #ancientgreekrecipe #ancientgreekfood #ancienthistory
