Search for:

Buy our new book “De Observatione Ciborum”
English
Italiano

Buy our book “Registrum Coquine. A Medieval Cookbook”
English
Italiano

Buy our book “Ancient Roman Cooking”
English
Italiano

Check out our Patreon page

or just buy us a beer

Check out our merchandise

Today we prepare ancient Greek roast quails from Aristophanes’ Birds, a comedy written in the 5th century BCE.

Ingredients:
quails
olive oil
cheese
wine vinegar
asafoetida

Sicilian Sea Bass
Artolaganon
Hapalos Artos

For more info about this recipe check out our blog:

If you liked the music on this video check our music and art channel:
__
Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD

#ancientgreece #ancientgreekrecipe #ancientgreekfood #ancienthistory