Keto Maple Walnut Biscottis are a delicious treat which deliver major crisp crunch and are grain-free, dairy-free and sugar free! Enjoyed at its finest with a coffee or tea alongside, these low carb biscottis make for a delicious treat or mid-day snack. These Italian cookies offer a yummy alternative that will fit in the keto diet allowing you to keep in ketosis. At less than 2g net carbs per biscotti, you can munch on these guilt-free or gift them for special loved ones. They also preserve well since they are baked until very dry and can last up to a week or longer on the counter. They also make for the perfect travel snack since they don`t have to be refrigerated. Now that is what I call the perfect treat!
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Recipe from All Day I Dream About Food:
Yield: 15 Biscottis
Macros: 1.82g net carbs per Biscotti
Prep Time: 15 min
Cook Time: 55 min
Cooling Time: 1 hr
Total Time: 2 hr 10 min
INGREDIENTS
Biscotti:
2 cups almond flour
½ cup Swerve Sweetener
1 teaspoon baking powder
¼ teaspoon salt
¼ cup avocado oil or melted butter
1 large egg
¾ teaspoon maple extract
½ cup walnut baking pieces finely chopped
Glaze:
¼ cup powdered Swerve Sweetener
1 ½ tablespoon water
½ teaspoon maple extract
**Add more powdered sweetener if desire thicker glaze consistency
INSTRUCTIONS
1) Preheat the oven to 325F and line a baking sheet with parchment paper.
2) In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt. Stir in the avocado oil, egg, and maple extract until the dough comes together. Then stir in walnut baking pieces.
3) Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches. Bake 25 minutes, or until lightly browned and firm to the touch. Remove from the oven and let cool 30 minutes. Reduce the oven temperature to 250F.
4) With a large sharp knife, gently slice the log into 15 even slices (try to cut straight down rather than sawing back and forth).
5) Separate the slices and spread them around the baking sheet. Bake another 30 minutes, then turn off the oven and let stay inside until cool. Keep your eye on them in case they brown too quickly.
7) For the glaze, whisk together the sweetener with the water and maple extract. Drizzle over the cooled biscotti and let set 30 minutes.
Enjoy! Bon Appetit!