Pizza Rolls with Broccoli Rabe and Sausage Filling + Pizza Rolls with Ricotta and Leeks – This a perfect preparation for picnics, buffets, and snacks; it is best when served warm, but also makes a good room-temperature snack at a picnic. Along with a tossed salad, it is a fantastic lunch or brunch. Either of these fillings makes enough for the whole batch of dough, so, if you want to make both and are feeding a crowd, make a double batch of dough.
Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book – a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya – covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes Make sure to SUBSCRIBE, and hit the Bell icon on HOME page to get notified of latest releases.
Follow Lidia Bastianich
Official website:
Facebook:
Twitter:
Instagram: