How to Make Pea and Mushroom Salad | Uncle Giuseppe’s Recipes
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Ingredients:
1 lb frozen peas
3 oz cremini mushroom quartered
3 medium cloves of sliced garlic
8 oz marinated cippolini onions quartered
1/2 cup cippolini onion brine
10 sprigs of thyme
1/8 cup olive oil
1 tbs lemon juice
Pinch of salt
Directions:
1. Blanch peas and set aside.
2. Drain cippolini reserving the liquid.
3. Toss mushroom, garlic and oil in a bowl to coat and place on a sheet pan.
4. Sprinkle with salt, add thyme and roast at 400 degrees for 10-12 min.
5. Once the mushrooms are roasted, toss with the peas, 4 oz of cippolini onions and the dressing.
Cippolini dressing:
Place 4 oz cippolini, lemon juice and 1/2 cup of cippolini brine in a food processor. Blend until it emulsifies.
About Uncle Giuseppe’s Marketplace
Family-owned Uncle Giuseppe’s Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe’s has established itself as Long Island’s leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe’s isn’t just a supermarket, it’s an experience.
0:00 What’s Cooking Intro.
0:10 How to make Pea and Mushroom Salad.
1:44 The Reveal.
1:48 Closing.