Please watch: “Dilli 6 style mutton kofta | mutton kofta with stuffing | mutton kofta with gravy”
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STEP 1 :
500 gram basmati rice (sela chawal ), 4/5 Cloves (Laung), 2 Green cardamom (Chhoti Elaichi), 1 Black cardamom(Kali Elaichi), 1teaspoonful Cumin seed (Jeera), 4 teaspoonful salt(namak), 2 bay leaf(tezpatta), 4 small pieces Cinnamon stick(Dalchini), 1.5 kg water
STEP2:
vegetale oil (60gm), 20gram butter, 60 gram desi ghee,4/5 Cloves (Laung), 5/6 Green cardamom (Chhoti Elaichi), 2 small pieces Cinnamon stick(Dalchini), GINGER GARLIC PASTE,
700 Gram MUTTON ,1cup water, 1 tsp salt, 1 tsp red chilli powder, 1 tsp biryani masala, 1/2 tsp garam masala, 1 tsp coconut powder, 7/8 gren chilli,2 tsp chilli Deportment(mirch achhar)
, 1 ginger, 1 cup milk, 200 grm curd (dahi), 1 pinch food color
biryani masala:
garam masala: