One of the indispensable delicacies of Italy is the Frittata omelette, the frittata recipe of which is quite easy and practical.Italian omelette
Materials;
– 250 Grams of Beef Minced Meat
– 2 Zucchini
– 2 Tablespoons of Flour
– 1 Pinch of Dill
– 1 Pinch of Spring Onions
– 1 Pinch of Salt and Pepper
– 1 Red Onion
– 1/2 Tablespoon of Oil
– 30 Grams of Butter
– 5 Eggs
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