A recipe “stolen” from the Italian restaurants – made of pork meat and pastry dough!
Ingredients:
pork meat – 450 g (15.9 oz)
oil – 10 ml (0.34 fl oz)
rosemary – 5 g (0.18 oz)
garlic – 1 clove
Cook over medium fire for 15 min
for the saute:
onion – 150 g (5.3 oz)
mushrooms – 250 g (8.8 oz)
salt – 12 g (0.42 oz)
black pepper – 8 g (0.29 oz)
prosciutto – 120 g (4.23 oz)
pastry dough – 300 g (10.6 oz)
beaten egg – 1 piece
Tray size 35 X 35 cm (14 x 14 in)
IN THE OVEN 170 °C (337 °F)/25 minutes
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