During the carnival period, many sweets are prepared, especially fried. One of the most famous and well-known are the Chiacchiere (also known as Crostoli, Frappe, Cenci, Rosoni etc.).
Thin and crunchy sweet sheets covered with powdered sugar.
In this video I show you how I prepare them 🙂
Good vision!
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INGREDIANTS
290 gr flour 00
2 eggs
40 gr sugar
40 gr butter
40 ml aniseed liqueur
15 ml milk
4 gr baking powder
Salt
Zest of one lemon
1 liter of seed oil for frying
Powdered sugar
#carnival #friedsweetrecipe #chiacchiere