How to Make Stromboli | Uncle Giuseppe’s Recipes
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Ingredients:
4 slices ham
4 slices pepperoni
4 slices genoa salami
4 slices provolone
6 oz shredded mozzarella
2 eggs
2 tbs sesame seeds
12 oz Fresh pizza dough
2 tbs olive oil
Directions:
1. Drizzle oil on a sheet pan.
2. Stretch dough evenly until it is thin.
3. Start to layer all the Italian meats on the dough starting with the peperoni then the salami and finishing with the ham.
4. Layer the provolone on top of the ham and top with the shredded mozzarella.
5. Once all ingredients are stacked start to roll trying not have the dough overlap.
6. Pinch the dough closed so it does not open during the cooking process.
7. Place the Stromboli fold side down on the oiled sheet pan.
8. Crack the eggs and make an egg wash.
9. Make four to five cuts along the top of the Stromboli.
10. Brush the egg wash on the Stromboli and top with the sesame seeds.
11. Cook at 450 deg for 12 to 15 mins. Or until golden brown.
About Uncle Giuseppe’s Marketplace
Family-owned Uncle Giuseppe’s Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe’s has established itself as Long Island’s leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe’s isn’t just a supermarket, it’s an experience.
0:00 What’s Cooking Intro.
0:12 How to make Stromboli.
1:10 The Reveal.
1:20 Closing.