Delicious Italian Penne pasta that you can make in less than 20 minutes for the whole family to enjoy.
Ingredient that includes fresh basil, pressed garlic and diced onion and tomato with chopped kale and mozzarella. Seasoning it off with salt, pepper and crushed red pepper to the taste.
Hi Friends,
I am very excited to release my very first video on youtube! It means the world to me that you are here. 🙂
So, if you have and question regarding the recipe or just want to jump on to say hi, I would love to hear from you!
For now, I am going to post once a week until I get the hang of everything. So, my goal will be every Thursday. I can’t
wait to hang out with you some more. So please like and subscribe and pressed the bell for some more notification. Hope you enjoy!!
P.S. I will be making some yummy Mexican soup next week so stay tune! 😉
Italian Penne Recipe for 4 serving, double for more!
Dry penne pasta
4 cups kale, chopped
2 tablespoon olive oil
2 pound of lean ground beef (Add 2 teaspoon of salt)
1 chopped onion
4 cloves garlic, pressed
1 29-ounce can diced Italian-style tomatoes, undrained
4 tablespoons tomato paste
1/2 teaspoon crushed red pepper
8 ounces or more fresh mozzarella cube (to your taste)
Add salt and black pepper to taste
4 tablespoons chopped fresh basil