ONLY 5 Ingredients veg pasta – Italian Spaghetti Aglio E Olio recipe – Spaghetti recipe vegetarian

ONLY 5 Ingredients veg pasta – Italian Spaghetti Aglio E Olio recipe – Spaghetti recipe vegetarian – veg spaghetti aglio olio recipe
This is the most simplest yummiest and flavourful pasta I know!! Super quick but tricky recipe. The simplicity of the dish is just amazing… With ONLY 5 ingredients this mind-blowing pasta will surely win your heart. A absolute favourite for both kids and adult!!

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SPAGHETTI AGLIO E OLIO

INGREDIENTS:
1. Spaghetti 250 gas
2. Garlic sliced 1/2 cup
3. Chopped Celery or coriander leaves 1 cup
4. Red chilli flakes 1/2 tbsp
5. Olive oil
salt as required

PROCEDURE:

1. Heat a big pot of boiling water and generous amount of salt in it.
2. Add spaghetti and cook till al dante.( just under cooked or 90% cooked)
3. Reserve 1 cup of pasta stock and drain the rest of the water . Keep it aside.
4. In a wok or Kadhai add Olive oil and sliced garlic.
5. Turn the flame on and add red chilli flakes.
6. Cook for a minute taking care not to brown the garlic.
7. Add cooked spaghetti and mix well.
8. Now put the chopped coriander leaves and mix.
9. Add 1/2 cup of reserved pasta water and cook on high flame.
10. Cook till you get the desired consistency adding more pasta water if necessary.
11. Turn off the flame and add grated cheese (optional).
12. Serve hot

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