The Parsley and pinenuts Pesto is perfect for winter.hIt’s keep for long time if you add parmesan when you use Pesto .It’s very Healthy and quick recipe. Serve with Pasta bread or potatoes.
💥Ingredients 💥
60 g Parsley
100 g pinenuts or Walnut
parmesan
1 pinch of salt and pepper
80 ml Olive oil
happy Cooking
Italian pesto
Parsley Pesto Recipe
Pasta with Pesto
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