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Don’t worry about the dinner tonite and bake a lip-smacking Italian Pasta for your family. Learn how to make Baked Vegetarian Cannelloni at home by Krishna Bhuptani. Try making this delicious Baked Cannelloni for dinner and let us know which pasta is your favourite in the comments below. Stay tuned to Big Bazaar Food for more Italian recipes.

#italianrecipes #cannelloni #bakedrecipes

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Ingredients 

For Dough:

• 50 gms Golden Harvest Maida 
• 50 gms Golden Harvest Whole Wheat Flour 
• 1 tsp Fresh & Pure Oil 
• Golden Harvest Salt To Taste

For Filling:

• 100 gms Paneer 
• 100 gms Bell Peppers
• 100 gms Corn 
• 100 gms Pineapple 
• Chilli Flakes 
• 1 cup Grated Cheese

For Tomato Sauce:

• 350 gms Tomato 
• 1 Onion 
• Basil Leaves
• Chilli Flakes 
• Karmiq Olive Oil

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