This Italian Wheat Berry Salad reminds us of a winter pasta-salad alternative — great to pack for lunch or to serve as a side dish. It’s got everything you could want — whole grains from hearty wheat berries, protein from chickpeas, freshness from red pepper and cucumber, bold flavor from artichokes, kalamata olives and red onions, and an apple cider vinaigrette that brings it all together with a sweet tanginess.
