Delicate and fragrant pastries for afternoon tea, which will also please your guests. It is prepared very simply, and the result is excellent. By all means try it!
Ingredients:
Flour – 150 Gram,
Orange — 1 Piece,
Butter – 75 Gram,
Sugar – 75 Gram,
Baking powder dough – 1 teaspoon,
Egg – 1.5 Pieces,
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