⇨ For written recipe:
***TIPS***
1. That bread needs to be sliced nice and thinly, otherwise it will all become too stodgy!
2. If you prefer a stronger cheese, use pecorino instead of parmesan.
3. Be SUPER careful with the egg – try not to break it when cooking!
4. Be sure to soak ALL of your bread with the broth..;)
INGREDIENTS
80g (2-3 oz) STALE BREAD
½ AN ONION
4 CHERRY TOMATOES
30g (1 oz) DRIED BLACK OLIVES
1 STICK OF CELERY
20g (1/2-1 oz) PARMESAN CHEESE
A PINCH OF OREGANO
A PINCH OF SALT
OLIVE OIL
This incredible bread soup is one of the most iconic recipes in Matera. It’s straight out of the history books and the people from the Sassi di Matera have eaten this for literally generations. This hearty lunch sees simplicity and ease come together to form a real classic of Southern Italy’s ‘cucina povera’. A must try! Enjoy!
⇨ For more recipes every week, don’t forget to subscribe:
⇨ Follow me on Facebook here:
#Italianfood #bread #vegetarian #cucinapovera #fried #matera #cooking #cookthis #food #hungry #italiansoup #delicious #italy