I prepare them every SUNDAY! My KIDS adore these rolls
Ingredients:
butter – 200 g (7 oz)
dill – 20 g (0.7 oz)
garlic powder – 5 g (0.18 oz)
parsley – 10 g (0.35 oz)
pork meat – 500 g (17.64 oz)
bread crumbs – 200 g (7 oz)
flour – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
beer – 200 ml (6.76 fl oz)
oil – 1 l (34 fl oz)
TO FRY 10 MIN
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