This creamy Mushroom penne pasta bake is the perfect comforting vegetarian casserole for easy weeknight dinners . I’m pretty much always in need of cheesy comfort food.
Ingredients
olive oil 2 tbsp
chopped garlic 4
chopped onion 1
green Chilli 2
mixed herbs
salt and pepper
pasta sauce 3 to 4 tbsp
500 g cooked penne pasta
Mushroom 200g sliced
capsicum1
fresh cream 2tbsp
water
butter 40g
mozzarella cheese 100g
It’s easily bulked out with added vegetables or protein.some chicken or spinach or broccoli would be awesome here.
pasta will last up to 4 days in the refrigerator in air tight container.
you can freeze in an oven safe casserole dish or foil pan then toss it
into the oven to reheat.
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