⇨ For written recipe:
***TIPS***
1. You need to really KNEAD that dough, for at least half an hour! It absolutely can’t have ANY lumps in it!
2. If you like, you can even add some raisins into the mix to add a bit of sweetness..yum!
3. To turn this savoury treat into a sweet treat, simply dip the ‘pettole’ in sugar before eating..;)
INGREDIENTS
350ml (1 2/3 Cups) LUKE WARM WATER
1 SPOON OF SALT
12g (1/2 oz) YEAST
500g (1lb 2 oz) DURUM WHEAT SEMOLINA FLOUR
VEGETABLE OIL
When i’t gets to that time of the year where Christmas is fast approaching, my family and many others here in Basilicata and Puglia, start cooking ‘le pettole’! These christmassy fried dough dumplings are one of the things we look forward to eating most here during the festive season and with a little bit of patience and practice, they can be a simple yet incredibly delicious treat! If you want to start tasting Christmas Southern Italian style, start with ‘le pettole!’
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Music
Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
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