#fettuccinealfredorecipe #therecipebox#shorts | FETTUCCINE ALFREDO RECIPE BELOW
Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn’t be easier to make!
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FETTUCCINE ALFREDO WITH CAULIFLOWER RECIPE
INGREDIENTS:
5-6 cups cauliflower florets
6 large cloves garlic, minced
2 tablespoons olive oil
1/2 cup plant-based milk, or vegetable broth
1 teaspoon salt
1/2 teaspoon pepper
1 pound pasta
VIDEO PRODUCT:
Cuisinart Smart Power Duet Blender/Food Processor ➡️
INSTRUCTIONS:
1. Bring a large pot of boiling water to a boil. Add the cauliflower and cook, covered, for 8-10 minutes or until cauliflower is fork tender. Reserve 1 cup of the boiling water.
2. Heat the olive oil a large skillet over medium heat, sauté the minced garlic until soft and fragrant, but not browned, about 1-2 minutes.
3. Use a slotted spoon to transfer the cooked cauliflower to a blender. Add the sautéed garlic, reserved 1 cup cooking liquid, milk, salt and pepper. Cover the vent in your blender lid with a thin kitchen towel to allow venting and puree until the sauce is smooth and creamy, about 2-3 minutes. If the sauce starts to look dry, add a few drops of water, milk, or olive oil.
4. Serve with cooked fettuccine
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