Gnocchi are a staple in Italian kitchens but while potato gnocchi are the most well-known, theyโre not the only ingredient you can use to make gnocchi! This seasonal gnocchi recipe uses roasted pumpkin to create gnocchi infused with Pecorino Romano cheese that are smothered in a creamy burnt butter and sage sauce.
Before everyone tells me this isnโt traditional, hear this: before potatoes became popular in Italian cuisine and pasta in the 1600s, pumpkins were often used to create gnocchi topped with breadcrumbs and covered with grated fontina cheeseโฆUMMM, YUM! Enjoy my version, I know Ill be making pumpkin gnocchi next time I see Nonna.
๐ฏ Follow this link to read and print the written recipe:
#pumpkin #pumpkingnocchi #gnocchi
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โฑ๏ธโฑ๏ธTIMECODESโฑ๏ธโฑ๏ธ
0:00 Introduction to Pumpkin Gnocchi
0:59 Welcome to Vincenzo’s Plate
1:15 Pumpkin Gnocchi Ingredients
1:45 Bake the pumpkin
2:17 Pumpkin Gnocchi Dough
5:35 Shape Pumpkin Gnocchi
10:15 How to make Butter and Sage sauce
13:16 Combine the Pumpkin Gnocchi with sauce
14:37 Time to Eat the Pumpkin Gnocchi, E ora si Mangia
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๐ฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donโt need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).