Porchetta is a classic Italian roast recipe, typically made with a pork loin rolled into pork belly and seasoned with herbs and citrus. Full Recipe: This is probably our favorite way to make pork, since the fat and skin keep the meat from drying out. We love the crispy skin!
zest of one lemon
zest of one orange
juice from one lemon
6 garlic cloves, whole
5 sprigs fresh rosemary, stripped
1 T fennel seeds
2 bay leaves
1 T salt
1 T peppercorns
1 T dry white wine
olive oil, as needed
2 lbs pork loin without skin, butterflied
3 lbs pork belly with skin, butterflied
1 lb fingerling potatoes
1 lb brussel sprouts
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