Thanks to Chef Stefano Barbato’s video recipe. Please also watch his Italian recipes.
Lactarius deliciosus:Fungi del sangue/saffron milk cap mushroom
The name Lactarius deliciosus indicates that this mushroom produces milk. In fact, when it is cut and touched it releases a latex of a red – orange color, quite dye, reminiscent of the flow of blood.
lactarius deliciosus: i funghi rositi (noti anche come sanguinelli, pennaccioli o rossella in Toscana;
saguinaroi o funghi dell’alpino in Trentino;
sanguinoso in Abruzzo;
e lardaru sanguignu in Puglia).
Fungo sanguinello, rosselle, sanguinella
Ingredients:
Mushroom i found in the wild/woods
Garlic and onion
Bay leaf
Chopped parsley
6 pcs Salsiccia
1/4 Seasoning cube
6 cherry tomatoes
Olive oil
Procedure: please watch till the end.
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