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This week, @Ethan Chlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman specialty known as “Pinsa”: a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food? No. Does it look/taste/feel/smell/sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs? Yes!
Check out Ethan’s Pinsa episode here:
Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here:
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