Since homemade tarts and pies are the best, we sneaked into our mom’s kitchen and stole her super easy and versatile wine pie crust recipe for you. It was her super-secret recipe, until now. Grazie Mamma Giuliana! No eggs, dairy or sugar are required. Just flour, wine, olive oil, and baking powder. Watch Foodie Sisters in Italy, Benedetta and Valeria, show you how simple it is to prepare this one-bowl recipe which requires no resting time!
Get our Homemade Wine Pie Crust recipe here:
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