Pinza: A Different Pizza, A Unique Experience! Trying it with Zaatar…
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Not a pizza, not a flatbread, PINZA is in a class all of its own. Pinza is the modern foodie’s answer to a wholesome – and ridiculously delicious – hand-kneaded crust. Nourishing, wholesome and completely irresistible, Pinza is on a mission to introduce our uniquely healthful menu to Dubai’s community of thinkers, do-ers and lovers of life.
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December in 2015 as a DXB home-grown concept, we spent countless hours kneading, baking, and taste testing flour blends in Rome before landing on our signature 30 hour-fermented base. We scour Italy for the best cured meats such as our bresaola and beef pepperoni, our Italian tomatoes, and all of our cheeses. Our vegetables are sourced locally when possible, ensuring that we select only the freshest GMO-free veggies and herbs for our toppings. Now you can join us for a Pinza, cooked to order in our lively Business Bay kitchen and delivered straight to your doorstep.
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Simply put, Pinza’s dough is lighter, crispier, tastier and better for you. How? We use an 80% water per kilo ratio, compared to the standard 30-60%, then ferment our dough for a full 24-30 hours before baking. This results in a base that is lower in calories, with just the right amount of crunch in the crust, and a light and fluffy center. We use only a small amount of yeast and minimal gluten in our special dough recipe, so you can wave goodbye to feeling bloated.
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We use a unique blend of four different types of GMO Free and no chemical additives flours to make sure your Pinza is perfectly balanced for maximum enjoyment.
Four flours for one perfect Pinza:
Naturally dried sourdough honours Italian traditions and minimizes the use of yeast.
Our soy flour and special fiber mix adds loads of flavor minus the extra calories, and avoid the need for animal fats for a naturally vegan base.
Rice flour leaves your Pinza a beautiful golden color, with lots of crunch.
Soft whole wheat flour is traditionally used to make pizza. At Pinza, we use only the highest quality.
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Light, bright and full of good vibes, Pinza’s Business Bay location houses the central kitchen for our speedy deliveries, ensuring your Pinza is piping hot when it arrives at your door. Inside, we offer a cozy and chilled space where you can enjoy your lunch break or pose for happy snaps in front of our custom-painted brick wall – don’t forget to tag us. Our intimate dining area is designed to reflect Pinza’s globalized roots, with sunshine yellow and Italian turquoise detailing.
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VISION
What do we want? To share Pinza with our community and to take our place as one of the GCC’s best-known and loved brands by offering healthy, wholesome and unique products in a space that reflects our positive and uplifting values.
MISSION
We at Pinza are dedicated to becoming your number one choice, known for the freshest, tastiest and heathiest dough. Pinza aims to send good vibes and deeds back into our community, remaining a champion for quality, for value, and for universal kindness in our thoughts and actions.
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Thank you for watching another video or live coverage by Anthony Rahayel (انطوني رحيّل) NoGarlicNoOnions. “Spreading happiness and Sharing joy” is what I do.
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