Hello My Lovelies and Welcome Back to my Channel!
For todays video I am bringing you an old family recipe which never fails to cook up the best tasting Lasagna you will EVER TRY!
Please let me know in the comment if you try it and what you think and let me know what other recipes I should try next!
LASAGNA RECIPE (serves 4)
Sauce:
1-2 Tablespoons of Olive Oil
1 medium size carrot (finely chopped)
1 medium size onion (finely chopped)
1 celery stick (finely chopped)
Half a glass of wine (120 ml around about)
Tomato Passata (500g)
Beef Mince (500g)
Salt and Pepper to taste ( I didn’t end up adding any pepper)
Vegetable stock ( depending on thickness, I added around 600ml)
White Sauce (Basciamella):
Butter (70g)
Flour (70g)
Fat Milk (1L)
Salt to taste
Nutmeg to taste
To construct Lasagna:
Parmesan to taste
Mozzarella to taste ( I use Galbani)
LASAGNA SHEETS I USED = Barilla (
Lots of Love,
Nat
xxx