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[Ingredients]
Middle part of red sea bream (2 pieces), salt, pepper, 3T olive oil, 3 garlic cloves, 200g clam, 170ml water, 100ml white wine, 9 mini tomatoes, 10g black olives, 2 basil leaves
[Cooking order]
0:00 Intro
0:02 Remove the water from the red sea bream with a kitchen towel and cut the surface with a knife
0:14 Sprinkle salt and pepper evenly on both sides and marinate for 10 minutes
0:52 Stir-fry garlic over low heat, and when the garlic smell comes up, cook the red sea bream over low heat
2:15 When the red sea bream is almost cooked, add the clams and water
2:45 Add the white wine and blow off the alcohol over high heat, then cover the lid
3:08 Leave the clams aside for a while to avoid overcooking them
3:25 Add the mini tomatoes later to avoid spoiling the shape
3:39 Put the clams back in and drizzle with olive oil to finish
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