Tiramisu is a rich and creamy dessert that originated in Italy but is now popular worldwide. I am sharing my recipe for a perfect Tiramisu after trying it many times. The steps are easy to follow. The detailed instructions and ingredients are provided on my website at :
My recipe is based on the traditional process and uses mascarpone cheese, ladyfingers, eggs, cream, and coffee liqueur. Tiramisu combines the semi-sweet taste of coffee infused with liqueur, a sweet and smooth blend of cream and eggs with a topping of cocoa powder and chocolate gratings. Every bite of Tiramisu brings a melody of textures and tastes that makes the dessert one of the best in the world.