Creamy Vegan Mushroom Risotto is happiness in a bowl.. it’s made with minimal ingredients and SUPER easy to make. The simplicity of this dish is possibly what makes it so good! It’s packed with flavors, nutrition, and deliciousness in every bite. This is definitely a dish to impress.. non-vegans too!
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Ingredients:
1/2 cup Arborio rice
1 onion – finely chopped
2-3 cups sliced mushrooms
2 cloves minced garlic
1.5 cups veggie broth
2 tbsp vegan butter (optional-skip for oil free)
3-4 tbsp coconut milk (optional-skip for fat free/wfpb)
1 tbsp tamari
1 tbsp balsamic vinegar
Salt & pepper to taste
Instructions:
1. In a large pot, heat 1 tbsp vegan butter (skip if making oil free) add in the chopped onions and sauté until translucent – 2-3 minutes.
2. Add in the minced garlic and sauté for an additional 3-4 minutes or until onions are cooked through.
3. Add in the arborio rice and 1/4 cup of veggie broth – stir to combine and cook on low until the broth has absorbed. Add in another 1/4 cup of broth and stir until broth has absorbed, repeat until rice is al dente. (I used about 1.5-2 cups of broth). You will be left with a creamy, thick consistency.
4. Add in coconut milk (skip if making fat free) and salt/pepper to taste – stir to combine and set aside.
5. In a separate pan, add the remaining 1 tbsp vegan butter (skip if making oil free) and mushrooms. Sauté until soft then add balsamic vinegar and tamari. Toss until the mushrooms are completely glazed.
6. Add mushrooms on top of cooked risotto and garnish with some homemade vegan parmesan or chopped parsley.
7. Enjoy!
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**Other vegan favorites you’ll love**
~Creamy Cajun pasta:
~No FRY Baked Falafel:
~Vegan Scalloped Potatoes:
~Vegan Cheesy Quesadillas:
***Products used in this video***
Pacific Veggie Broth:
Arborio Rice:
Tamari:
Balsamic Vinegar:
Pioneer Woman Spatulas:
Bamboo Chopping Block:
Himalayan Pink Salt:
Glass Mixing Bowls:
***Equipment used for video recording & photography***
Sony a6400 camera:
Sigma 16mm f/1.4 lens:
Sony 18-135 Zoom Lens:
Camera Monitor:
GorillaPod Tripod:
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0:00 Creamy Vegan Mushroom Risotto
0:37 Hi! from The Soulful Cook
1:34 Ingredients You’ll Need
1:46 Time to cook!
5:47 See you next time!
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**FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored.
Song: Luke Bergs – Tropical Soul
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