If you do not know where to start from to bake Italian bread and are lost between the many options that bread making can offer, then watch this video: after many trials I fine tuned this recipe that is quite forgiving for beginners!
I will explain you step by step how to go from simple flour to a crunchy slice of Italian bread.
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INGREDIENTS FOR 4 PEOPLE:
Flour for bread _____________ 500 g
Semolina __________________ 100 g
Water _____________________ 400 g
Salts ______________________ 11 g
Dry yeast __________________ 3 g
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![The Easiest Italian Bread Recipe for Beginners [Explained Step by Step] The Easiest Italian Bread Recipe for Beginners [Explained Step by Step]](https://www.cfood.org/wp-content/uploads/2021/07/1625432408_maxresdefault.jpg)