Let’s discover how to make SHORTCRUST PASTRY DOUGH one of the basics of pastry making with which to make all your favourite recipes even more delicious!
00:00 – WHAT’S COOKING?
00:33 – INGREDIENTS
01:05 – PREPARATION
03:34 – READY!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS
Eggs 2 (cold, from the fridge)
00 Flour 500 g
Powdered sugar 200 g
Butter 250 g (cold, from the fridge)
Lemon peel 1 (untreated)
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