vegan omelette with remaining pasta easy italian recipe chickpea flour
vegan italian recipes for beginners
With the dough advanced from lunch or the day before it is possible to make a good omelette we will try the simplest and most vegan version, it will be enough to have some chickpea flour and a little olive oil
mix the chickpea flour with water until it reaches a consistency similar to the eggs and add the advanced pasta afterwards we put a little ‘oil to expire in a pan and when’ ready pour the mixture and let cook for 8/10 minutes then with the help of a lid we turn our omelette and let cook the other side and the game is done …. and ‘can add in the mixture of spices or fresh herbs to taste we have not added anything as ‘the pasta was already seasoned but everyone can add what he wants !!!
EASY, FAST, ECONOMIC AND VEGAN
ENJOY YOUR MEAL
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